A tender, flavorful pork loin roast makes a quick and easy dinner. There was no need to cut the pork
loin with a knife, it came apart with a fork!! You can also use a different
type of meat if you would prefer beef or even turkey. We also made mashed
potatoes, dinner
rolls, green beans and an apple crumb pie for a completely filling dinner.
This would be great for the holidays. Made for a bigger meal than I had
planned, but we had left overs and it was delicious.
Parmesan Honey Pork Roast in an
Enamel Cast Iron Oval Dutch Oven
1 boneless whole pork loin roast, turkey breast or beef roast (4
pounds)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
Directions:
Cut roast in half. Place in dutch oven. In a small bowl, combine the
cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover
and bake at 350 degrees for 1-2 hours or until a meat thermometer reads 160
degrees.
Remove meat to a serving platter; keep warm. Skim fat from cooking
juices; transfer to a small saucepan. Bring liquid to a boil. Combine
cornstarch and water until smooth. Gradually stir into pan. Bring to a boil;
cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Dinner Rolls or Bread
3 cups flour (or more)
1 Tablespoon sugar
1 teaspoon salt
1 Tablespoon instant yeast
Put the above ingredients in
bowl and mix together.
1 1/2 cups very warm water
2 Tablespoons oil
1 egg
Whip these 3 ingredients together and add to the bowl of dry
ingredients. Mix and knead with a little more flour. Knead until very smooth
and elastic, you will have to experiment and practice with it. Raise in a
covered oiled bowl in a warm place. Once dough has doubled in size, punch down
and shape for a loaf or balls for rolls. Raise again and bake at 400 degrees
until brown and the rolls or bread sound hollow if tapped on the top.
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