Friday, 20 September 2013

Prawn Carpaccio with Caviar

Carpaccio is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna) generally thinly sliced or pounded thin and served as any other appetizer recipes. Talk of prawns and your mouth is sure to start watering if you're a sea food lover. Also, if you've never tried cooking sea food, what are you waiting? Our Prawn Recipes section contains a variety of delectable prawn recipes. Prawn is very popular seafood and is extensively eaten around the world. This recipe makes a truly enjoyable meal for all to enjoy.

Caviar is considered in appetizer recipes that are to be enjoyed in small amounts. It is tasteful and healthy. Made of fish roe and salt, it is a good source of calcium and phosphorus, as well as protein, selenium, iron, magnesium, and Vitamins B12, B6, B2, B44, C, A, and D. It also contains the amino acids arginine and histidine, as well as the essential amino acids lysine, isoleucine, and methionine. One tablespoon of caviar contains a gram of Omega-3 fatty acids, which help prevent heart disease. While it does contain many nutritional elements, it is quite high in sodium and cholesterol. Therefore, the recommended serving size is 30 to 50 grams per person.

3 prawns per person
2/3 oz. caviar
green lemon juice
fine salt, pepper
chopped green onions
parsley oil (parsley mixed with olive oil)
mesclun (chervil, arugula, leafy lettuces and endive in equal proportions)
fresh herbs

1. Prepare the prawns and cut into thin slices. Season with lemon juice, pepper, and salt.

2. Spread caviar on top of each prawn. Sprinkle with the chopped green onion. Season with parsley oil.

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