Carpaccio is a dish of raw meat or fish
(such as beef, veal, venison, salmon or tuna) generally thinly sliced or
pounded thin and served as any other appetizer recipes. Talk of prawns and your
mouth is sure to start watering if you're a sea food lover. Also, if you've
never tried cooking sea food, what are you waiting? Our Prawn Recipes section
contains a variety of delectable prawn recipes. Prawn is very popular seafood
and is extensively eaten around the world. This recipe makes a truly enjoyable
meal for all to enjoy.
Caviar is considered in appetizer recipes that are to be enjoyed in small amounts. It is tasteful and
healthy. Made of fish roe and salt, it is a good source of calcium and
phosphorus, as well as protein, selenium, iron, magnesium, and Vitamins B12,
B6, B2, B44, C, A, and D. It also contains the amino acids arginine and
histidine, as well as the essential amino acids lysine, isoleucine, and
methionine. One tablespoon of caviar contains a gram of Omega-3 fatty acids,
which help prevent heart disease. While it does contain many nutritional
elements, it is quite high in sodium and cholesterol. Therefore, the
recommended serving size is 30 to 50 grams per person.
Ingredients
3 prawns per person
2/3 oz. caviar
green lemon juice
fine salt, pepper
chopped green onions
parsley oil (parsley mixed with olive oil)
mesclun (chervil, arugula, leafy lettuces and
endive in equal proportions)
fresh herbs
1. Prepare the prawns and cut into thin
slices. Season with lemon juice, pepper, and salt.
2. Spread caviar on top of each prawn.
Sprinkle with the chopped green onion. Season with parsley oil.
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