Here is a simple fried chicken recipe: buttermilk fried chicken.
A few pieces of chicken
Buttermilk
1 cup of flour
2 teaspoons of Pepper
1 tablespoon of Salt
Preparation InstructionsButtermilk
1 cup of flour
2 teaspoons of Pepper
1 tablespoon of Salt
1. Soak the chicken in buttermilk for a couple of hours.
2. Mix the flour, pepper and salt together. Dredge the chicken through the flour mixture and get it coated all the way around.
3. Heat oil to about 300 degrees and drop the chicken in very carefully. Let the chicken cook for a couple of minutes. The inside temperature should be 180 degrees.
Here is a bonus content: a video tutorial on how to fry chicken perfectly. I hope this helps!
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