Chicken and Salmon Satays Recipe

Today, we will be uncovering this amazing salmon and chicken recipe (with salmon). Do know that this certain recipe requires: (1) marinade; (2) cutting and skewering the salmon and chicken; and (3) grilling. 

For this certain recipe, I will discuss it in parts.  
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MARINADE

Ingredients/Utensils

• Cutting board
• Sharp knife
• Grill
• Chicken
• Salmon
• Sesame oil
• soy sauce
• Lemon juice
• rice wine vinegar
• garlic
• olive oil
• salt
• cilantro

Preparation Instructions

1. Go over to the marinade bowl.
2. Put 2 tablespoons of Soy sauce and lemon juice, and then 1 tablespoon of rice wine vinegar.
3. Take the olive oil and drizzle it into the base, whisking the mix as you do.
4. Take the tip off of the garlic and then finely chop it. Then add salt to it.
5. Mash the garlic down with your knife.
6. Put the garlic paste into the marinade.
7. Divide the marinade into two with another bowl.

For Chicken

1. Go back to the chicken and cut from an angle on the chicken evenly, slightly thick bite size pieces.
2. Place these slices into the marinade and mix them in.
3. Take a little cilantro and pull it into pieces on top of the chicken.

For Salmon

1. Take the belly flap off of the salmon.
2. Then cut the salmon into a filet shape. This will define its desired length. Then continue cutting it into bit sized pieces.
3. Put the salmon into the second bowl of marinade and pull apart some cilantro above it, putting the pieces on it.

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SKEWER & GRILLING

Ingredients/Utensils

• Cutting board
• Sharp knife
• Grill
• Aluminum Foil
• Skewers
• Baking Pan
• Pre-marinated Chicken
• Pre-marinated Salmon

Preparation Instructions

1. Take the skewer and push them to the tip of the meat but don't break through.
2. Lay foil down the edge of the grill and then turn on the grill on a temperature of your choosing, the lower the more cooked it will be and the higher the faster the grill marks will appear. Take the foil and fold it to the length of the skewer.
3. Lay the wood part of the skewer over the foil with the meat on the grill.
4. Once they have the grill mark on both sides they are ready to go on a baking pan.
5. Place them apart from each other on the baking pan.
6. Place them in the oven and keep an eye on them. The salmon will take about a minute but the chicken will take 2-3 minutes. Cook according to what the eye thinks is good as most of the cooking was done on the grill.

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DISHING OUT

Ingredients/Utensils

• Strawberry or olive Platter
• Skewers
• Snack bowl of your choosing
• Martini Glass
• Pre-cooked Pre-skewered Pre-marinated Chicken
• Pre-cooked Pre-skewered Pre-marinated Salmon
• Thai Chili Glaze
• Basil
• Lemon
• Flat Leaf Parsley

Preparation Instructions

1. Layer the Salmon skewers in the strawberry platter.
2. Place the Chicken skewers into a snack bowl in which the wooden ends stick outwards for easy grabbing.
3. Take a little flat leaf parsley to one of the the edges of the bowl and place where you feel it is right.
4. You can take a lemon twist and put it on top of this. Take a lemon and slice off a round piece that's thin. Cut about halfway in and twist it to make a lemon twist.
5. Take a little basil and set it at one of the ends.

For dip dish
Take a martini glass and pour some Thai chili glaze in it.

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